Garden Vegetarian Chowder

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Garden Vegetarian Chowder recipe image
Garden Vegetarian Chowder recipe image
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Garden Vegetarian Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 784.7

Description

This International soup features Butter or vegetable oil, Carrot; diced, Onion; chopped, Celery; chopped, Sweet green pepper; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion; chopped, Celery; chopped, Garlic; minced and cook until softened.
  3. Add Vegetable or chicken stock and cook until browned.
  4. Add Vegetable or chicken stock, Evaporated milk.
  5. Add Butter or vegetable oil, Carrot; diced, Potatoes; peel, Vegetable or chicken stock.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 784.7kcal
% Daily Value *
Total Fat 28.2g44%
Saturated Fat 9.8g50%
Cholesterol 158.5mg53%
Sodium 2737.3mg115%
Total Carbohydrate 73.5g25%
Dietary Fiber 9.5g38%
Sugars 20.2g
Protein 57.3g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 385ml, boiling, butter, carrot, celery, chicken, chopped, chowder, corn, dice, diced, dill, evaporated, fresh, garden, garlic, green, international, milk, minced
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