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Garides Kokkiyia Me Feta

Garides Kokkiyia Me Feta (Shrimp & Feta in Sh recipe image
This elegant Greek-inspired dish features succulent shrimp nestled in a rich, simmered tomato sauce infused with garlic and fresh herbs. The creamy, salty crumble of feta cheese melts beautifully over the top, creating a luxurious texture that contrasts perfectly with the tender seafood. It&# 226;ÂÂs a sophisticated yet approachable meal that feels special enough for dinner parties but simple enough for a cozy weeknight. Serve with crusty bread to soak up the delicious sauce or alongside a light green salad for a complete, satisfying experience.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 319.8
Dietary: Gluten-free
Description
This elegant Greek-inspired dish features succulent shrimp nestled in a rich, simmered tomato sauce infused with garlic and fresh herbs. The creamy, salty crumble of feta cheese melts beautifully over the top, creating a luxurious texture that contrasts perfectly with the tender seafood. It&# 226;ÂÂs a sophisticated yet approachable meal that feels special enough for dinner parties but simple enough for a cozy weeknight. Serve with crusty bread to soak up the delicious sauce or alongside a light green salad for a complete, satisfying experience.
Ingredients
  • 2 pound Large shrimp
  • 1/2 Lemon (juice only)
  • 1 Onion Or shallot; minced
  • 3 tablespoon Vegetable oil or butter
  • 1/2 cup Tomato sauce
  • 3 Tomatoes
Directions
  1. 1
    Shell and devein the shrimp. Wash and drain them, then sprinkle lightly with lemon juice.
  2. 2
    Heat the oil or butter in a frying pan over medium heat. Add the minced onion (or shallot) and cook until soft and translucent.
  3. 3
    Add the tomato sauce, chopped tomatoes, crushed garlic, chopped parsley, basil (or dill), salt, and freshly ground pepper to the pan.
  4. 4
    Simmer the sauce for 25 minutes, stirring occasionally. Remove from heat and strain if a smoother texture is desired.
  5. 5
    Preheat the oven to 350ðF (175ðC). Butter large scallop shells or individual ovenproof dishes.
  6. 6
    Spoon a little of the prepared sauce into each dish. Fill with the shrimp and spoon the remaining sauce over the top.
  7. 7
    Crumble the feta cheese evenly over the shrimp and sauce in each dish.
  8. 8
    Place the dishes in a baking pan and bake for 15 to 20 minutes, or until the shrimp is cooked through and the cheese is melted and bubbly.
  9. 9
    Garnish with fresh basil leaves or parsley and serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 319.8kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 2.0g10%
Cholesterol 345.0mg115%
Sodium 858.7mg36%
Total Carbohydrate 6.3g3%
Dietary Fiber 1.8g8%
Sugars 4.1g
Protein 46.7g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, feta, greek, seafood, baked, tomato sauce, garlic, herbs, main course, dinner, easy, mediterranean, scallops, cheese, lemon
Read it online: https://www.chefs-mate.com/recipe/garides-kokkiyia-me-feta-shrimp-feta-in-sh/