Garides Tourkolimano is a vibrant Greek seafood dish that balances the sweetness of large shrimp with the tangy richness of feta cheese and cream sherry. This recipe features plump shrimp sautéed with aromatic garlic, fresh tomato wedges, and a touch of oregano, then finished with a creamy, savory sauce. The combination of butter, lemon, and wine creates a luxurious texture that coats the shrimp perfectly. It is an elegant yet approachable main course, ideal for date nights or special family dinners. The bright lemon notes cut through the richness, making it a satisfying meal that feels both comforting and sophisticated. Serve with crusty bread to soak up the delicious sauce.
Garides Tourkolimano ( Greek Shrimp
Description
Garides Tourkolimano is a vibrant Greek seafood dish that balances the sweetness of large shrimp with the tangy richness of feta cheese and cream sherry. This recipe features plump shrimp saut&# 195;©ed with aromatic garlic, fresh tomato wedges, and a touch of oregano, then finished with a creamy, savory sauce. The combination of butter, lemon, and wine creates a luxurious texture that coats the shrimp perfectly. It is an elegant yet approachable main course, ideal for date nights or special family dinners. The bright lemon notes cut through the richness, making it a satisfying meal that feels both comforting and sophisticated. Serve with crusty bread to soak up the delicious sauce.Ingredients
Directions
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Peel and devein the raw large shrimp, then sprinkle with lemon juice and set aside.
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Melt the whipped butter in a large skillet over medium heat.
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Add the minced garlic, chopped green onion tops, and tomato wedges to the skillet.
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Sauté the vegetables until the tomatoes begin to soften and garlic is fragrant.
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Add the shrimp to the skillet and season with oregano, salt, and pepper to taste.
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Turn the shrimp frequently and sauté until they turn pink and are cooked through.
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Stir in the crumbled feta cheese and cream sherry.
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Bring the mixture to a gentle boil and cook for 3 to 4 minutes, allowing the sauce to thicken.
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Carefully transfer the shrimp to a serving casserole or platter.
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Spoon the remaining cheese and sherry sauce over the shrimp before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 551.9kcal
- % Daily Value *
- Total Fat 27.0g42%
- Saturated Fat 15.7g79%
- Cholesterol 582.1mg195%
- Sodium 1265.5mg53%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 2.5g10%
- Sugars 5.8g
- Protein 69.9g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the shrimp are fully cooked but not overcooked to maintain a tender texture.
If whipped butter is unavailable, regular unsalted butter can be used.
For a stronger flavor, use dry sherry if cream sherry is not available, though the sauce will be less rich.
Serve immediately while hot, accompanied by crusty bread or rice to soak up the sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to prevent the shrimp from becoming rubbery.
