Garithes Yiouvetsi ( Baked Prawns )

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Servings: 6 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Garithes Yiouvetsi ( Baked Prawns recipe image
Garithes Yiouvetsi ( Baked Prawns recipe image
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Garithes Yiouvetsi ( Baked Prawns )

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 325.5

Description

This Mediterranean main features Large uncooked prawns, Onion; finely chopped, Olive oil, Cloves; crushed, Dry white wine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Freshly ground pepper
  2. Chopped spring onions
  3. Chopped, peeled tomatoes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 325.5kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 9.1g4%
Dietary Fiber 1.7g7%
Sugars 3.8g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, chopped, cloves, crushed, dried, dry, finely, frying, garithes, large, main, mediterranean, oil, olive, onion, oregano, parsley, prawns, rigani
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