This simple garlic butter recipe transforms ordinary butter into a flavorful condiment that elevates any meal. By gently sautéing minced shallots and garlic in butter, you create a rich, aromatic base that is perfect for spreading on crusty bread, tossing with pasta, or melting over steak and seafood. The mild sweetness of the shallot balances the pungency of the garlic, creating a smooth and comforting richness. It is an essential addition to your pantry for weeknight dinners or when you need a quick flavor boost. Store it in the fridge for easy access, and you will find yourself reaching for it again and again.
Garlic Butter Recipe
Description
This simple garlic butter recipe transforms ordinary butter into a flavorful condiment that elevates any meal. By gently saut&# 195;©ing minced shallots and garlic in butter, you create a rich, aromatic base that is perfect for spreading on crusty bread, tossing with pasta, or melting over steak and seafood. The mild sweetness of the shallot balances the pungency of the garlic, creating a smooth and comforting richness. It is an essential addition to your pantry for weeknight dinners or when you need a quick flavor boost. Store it in the fridge for easy access, and you will find yourself reaching for it again and again.Ingredients
Directions
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Place a small saucepan over low heat and add the butter.
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Once the butter begins to melt, add the minced shallots and cook gently for 2 minutes until softened.
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Stir in the minced garlic and red chili flakes, cooking for another 1-2 minutes until fragrant but not browned.
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Remove from heat and let cool slightly before serving or transferring to a storage container.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 80.7kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 5.7g29%
- Cholesterol 24.2mg9%
- Sodium 72.3mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.
Do not let the garlic brown, as it will become bitter. Keep the heat low throughout the cooking process.
For a variation, add fresh herbs like parsley or chives before cooling.
