Garlic Cheese Biscuits

These Garlic Cheese Biscuits are the ultimate comfort food, offering a perfect balance of tender, fluffy texture and savory richness. Made with a simple Bisquick base, they are elevated by the addition of sharp cheddar cheese and a fragrant garlic butter topping. The cheddar melts into every bite, creating pockets of gooey goodness, while the garlic adds a warm, aromatic punch that pairs beautifully with soups, stews, or as a standalone snack. Ideal for busy weeknights or lazy weekend breakfasts, these biscuits come together quickly with minimal effort. They are a vegetarian-friendly treat that brings a homemade, Southern-style charm to any table. Enjoy them warm from the oven for the best flavor and texture.

Cuisine: Southern

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 137.7

Dietary: Vegetarian

Description

These Garlic Cheese Biscuits are the ultimate comfort food, offering a perfect balance of tender, fluffy texture and savory richness. Made with a simple Bisquick base, they are elevated by the addition of sharp cheddar cheese and a fragrant garlic butter topping. The cheddar melts into every bite, creating pockets of gooey goodness, while the garlic adds a warm, aromatic punch that pairs beautifully with soups, stews, or as a standalone snack. Ideal for busy weeknights or lazy weekend breakfasts, these biscuits come together quickly with minimal effort. They are a vegetarian-friendly treat that brings a homemade, Southern-style charm to any table. Enjoy them warm from the oven for the best flavor and texture.

Ingredients

2 cup Bisquick
2/3 cup Milk
1/2 cup Cheddar cheese
1 oz Cheddar cheese (shredded, approx 1/2 cup)
1 tbsp Chives
1/4 cup Butter, melted
1 clove Garlic, minced fine

Directions

1
Preheat your oven to 450&# 194;Â°F (230ÃÂ°C). Line a baking sheet with parchment paper or a silicone baking mat.
2
In a large mixing bowl, combine the Bisquick and shredded cheddar cheese. Stir until evenly distributed.
3
Add the milk to the dry ingredients. Stir gently with a fork or spatula just until the dough comes together. Do not overmix, as this can make the biscuits tough.
4
Turn the dough out onto a lightly floured surface. Pat or roll the dough out to about 1/2-inch thickness.
5
Use a round biscuit cutter or a glass to cut out 12 biscuits. Place them on the prepared baking sheet, spacing them about 1 inch apart to allow for rising.
6
Bake in the preheated oven for 10 to 12 minutes, or until the biscuits are golden brown on top.
7
While the biscuits are baking, mix the melted butter, minced garlic, and chopped chives in a small bowl.
8
Remove the biscuits from the oven and immediately brush the top of each biscuit with the garlic butter mixture.
9
Return to the oven for 1-2 minutes if you prefer the butter to set slightly, or serve immediately while warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 137.7kcal

% Daily Value *
Total Fat 10.3g16%
Saturated Fat 6.6g33%
Cholesterol 29.9mg10%
Sodium 202.3mg9%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.0g0%
Sugars 2.1g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you do not have fresh garlic, you can substitute 1/2 teaspoon of garlic powder as indicated in the original ingredient list.

For extra cheesy biscuits, sprinkle a little extra shredded cheddar on top before baking.

These biscuits are best served fresh and warm. They can be stored in an airtight container at room temperature for up to 2 days, or frozen for longer storage. Reheat in a toaster oven or microwave before serving.

Ensure the butter is melted but not hot when mixing with garlic to avoid cooking the garlic prematurely.

Keywords: biscuits, garlic, cheese, cheddar, bisquick, quick bread, comfort food, vegetarian, southern style, homemade bread, garlic butter, snack, side dish, easy recipe, flaky, golden brown

Read it online: https://www.chefs-mate.com/recipe/garlic-cheese-biscuits/