Garlic Cheese Biscuits

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Servings: 12 Difficulty: Intermediate
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Fluffy, golden biscuits infused with sharp cheddar and aromatic garlic butter
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Garlic Cheese Biscuits

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 137.7

Description

These Garlic Cheese Biscuits are the ultimate comfort food, offering a perfect balance of tender, fluffy texture and savory richness. Made with a simple Bisquick base, they are elevated by the addition of sharp cheddar cheese and a fragrant garlic butter topping. The cheddar melts into every bite, creating pockets of gooey goodness, while the garlic adds a warm, aromatic punch that pairs beautifully with soups, stews, or as a standalone snack. Ideal for busy weeknights or lazy weekend breakfasts, these biscuits come together quickly with minimal effort. They are a vegetarian-friendly treat that brings a homemade, Southern-style charm to any table. Enjoy them warm from the oven for the best flavor and texture.

Ingredients

Directions

  1. Preheat your oven to 450&# 194;°F (230ðC). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, combine the Bisquick and shredded cheddar cheese. Stir until evenly distributed.
  3. Add the milk to the dry ingredients. Stir gently with a fork or spatula just until the dough comes together. Do not overmix, as this can make the biscuits tough.
  4. Turn the dough out onto a lightly floured surface. Pat or roll the dough out to about 1/2-inch thickness.
  5. Use a round biscuit cutter or a glass to cut out 12 biscuits. Place them on the prepared baking sheet, spacing them about 1 inch apart to allow for rising.
  6. Bake in the preheated oven for 10 to 12 minutes, or until the biscuits are golden brown on top.
  7. While the biscuits are baking, mix the melted butter, minced garlic, and chopped chives in a small bowl.
  8. Remove the biscuits from the oven and immediately brush the top of each biscuit with the garlic butter mixture.
  9. Return to the oven for 1-2 minutes if you prefer the butter to set slightly, or serve immediately while warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 137.7kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 6.6g33%
Cholesterol 29.9mg10%
Sodium 202.3mg9%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.0g0%
Sugars 2.1g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you do not have fresh garlic, you can substitute 1/2 teaspoon of garlic powder as indicated in the original ingredient list.

For extra cheesy biscuits, sprinkle a little extra shredded cheddar on top before baking.

These biscuits are best served fresh and warm. They can be stored in an airtight container at room temperature for up to 2 days, or frozen for longer storage. Reheat in a toaster oven or microwave before serving.

Ensure the butter is melted but not hot when mixing with garlic to avoid cooking the garlic prematurely.

Keywords: biscuits, garlic, cheese, cheddar, bisquick, quick bread, comfort food, vegetarian, southern style, homemade bread, garlic butter, snack, side dish, easy recipe, flaky, golden brown
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