Garlic Cauliflower

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style classic side-dish that brings home-style flavor to your table
Garlic Cauliflower recipe image
Garlic Cauliflower recipe image
Print Recipe

Garlic Cauliflower

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 135.4

Description

This American side-dish features Cauliflower;, Virgin olive oil;, Cloves garlic; minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Cloves garlic; minced.
  4. Serve hot or at room temperature.
  5. Toasted Sesame Seeds;

Nutrition Facts

Servings 4

Amount Per Serving
Calories 135.4kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 16.4mg1%
Total Carbohydrate 18.6g7%
Dietary Fiber 2.0g8%
Sugars 1.0g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, cauliflower, cloves, diabetic, garlic, minced, oil, olive, side-dish, stir frying, title, vegan, vegetables, virgin
Recipe Card powered by WP Delicious