Garlic-Cheese Bread

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Warm, aromatic garlic bread with a soft interior and crispy, cheesy crust
Garlic-Cheese Bread recipe image

This classic garlic cheese bread is the ultimate comfort food side dish. Using a fresh loaf of Italian bread, this recipe delivers a perfect balance of savory garlic, aromatic herbs, and melted cheese. The buttery spread infuses every slice with rich flavor, while the oven creates a deliciously golden exterior. It’s incredibly easy to prepare, making it ideal for casual weeknight dinners, holiday gatherings, or as an appetizer for movie nights. The combination of marjoram and basil adds a subtle herbal note that complements the sharpness of the Parmesan. Serve it warm straight from the oven for the best texture and flavor experience.

Garlic-Cheese Bread recipe image
Print Recipe

Garlic-Cheese Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 66.5

Description

This classic garlic cheese bread is the ultimate comfort food side dish. Using a fresh loaf of Italian bread, this recipe delivers a perfect balance of savory garlic, aromatic herbs, and melted cheese. The buttery spread infuses every slice with rich flavor, while the oven creates a deliciously golden exterior. It&# 226;ÂÂs incredibly easy to prepare, making it ideal for casual weeknight dinners, holiday gatherings, or as an appetizer for movie nights. The combination of marjoram and basil adds a subtle herbal note that complements the sharpness of the Parmesan. Serve it warm straight from the oven for the best texture and flavor experience.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC).
  2. In a small bowl, cream together the softened butter, crushed garlic, Parmesan cheese, marjoram, basil, and black pepper until smooth and well combined.
  3. Using a sharp serrated knife, slice the loaf of Italian bread horizontally down the center, cutting about halfway through so the bottom crust remains intact, creating a pocket. Alternatively, slice into 1-inch thick slices if preferred.
  4. Spread the garlic butter mixture generously into the cut side of the bread or onto both sides of each slice.
  5. Wrap the bread tightly in a large square of heavy-duty aluminum foil to seal in moisture.
  6. Place the wrapped bread on a baking sheet and bake in the preheated oven for 45 minutes.
  7. Remove from the oven, unwrap the foil carefully to avoid steam burns, and serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 66.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 122.8mg6%
Total Carbohydrate 12.2g5%
Dietary Fiber 0.7g3%
Sugars 1.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic bread, cheese bread, italian bread, homemade, side dish, appetizer, garlic, parmesan, marjoram, basil, easy recipe, oven baked, comfort food, party snack, vegetarian
Recipe Card powered by WP Delicious