Garlic Cheese Grits

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Servings: 8 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Garlic Cheese Grits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 320.5

Description

This International breakfast features Grits; uncooked, Water, Slat, Skim milk, Tub margarine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fat 1 tb Worcestershire sauce Cook the grits in the salted water.
  2. Once cooked, stir in milk and cook a few more minutes.
  3. Then add the margarine, garlic, Velveeta cheese, sharp cheddar cheese and Worcestershire sauce.
  4. Stir until the margarine and cheese have melted.
  5. Put in a casserole sprayed with vegetable oil cooking spray and sprinkle with paprika.
  6. Bake in preheatd 350 degree oven for 15 to 20 minutes.
  7. Use a main supper dish or side dish (starch).

Nutrition Facts

Servings 8

Amount Per Serving
Calories 320.5kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 15.1g76%
Cholesterol 58.2mg20%
Sodium 497.3mg21%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.1g1%
Sugars 1.4g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, cheddar, cheese, eggs, garlic, grated, grits, international, light, margarine, milk, powder, sharp, skim, slat, title, tub, uncooked, vegetarian
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