Garlic Cheese Recipe

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Difficulty: Intermediate
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Aromatic infused oil blend with fresh herbs and garlic for savory dipping and drizzling
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This homemade infused oil brings the vibrant flavors of the Mediterranean to your table. By gently simmering extra virgin olive oil with fresh leafy herbs and smashed garlic, you create a fragrant, golden liquid that enhances salads, roasted vegetables, or crusty bread. The process is simple yet rewarding, allowing the natural oils of basil, oregano, and parsley to meld with the garlic’s pungency. Unlike store-bought versions, this recipe lets you control the intensity and freshness. It is perfect for drizzling over grilled meats or using as a finishing touch for pasta dishes. Make it in batches for a pantry staple that elevates everyday meals with rich, aromatic depth.

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Garlic Cheese Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Calories: 2033.2

Description

This homemade infused oil brings the vibrant flavors of the Mediterranean to your table. By gently simmering extra virgin olive oil with fresh leafy herbs and smashed garlic, you create a fragrant, golden liquid that enhances salads, roasted vegetables, or crusty bread. The process is simple yet rewarding, allowing the natural oils of basil, oregano, and parsley to meld with the garlic's pungency. Unlike store-bought versions, this recipe lets you control the intensity and freshness. It is perfect for drizzling over grilled meats or using as a finishing touch for pasta dishes. Make it in batches for a pantry staple that elevates everyday meals with rich, aromatic depth.

Ingredients

Directions

  1. Place a saucepan over low heat.
  2. Add the extra virgin olive oil to the pan.
  3. Add the smashed garlic clove and fresh leafy herbs to the warm oil.
  4. Simmer gently for 5 to 10 minutes until the herbs release their aroma and the garlic is fragrant but not browned.
  5. Remove the pan from heat and allow the oil to cool completely to room temperature.
  6. Line a fine-mesh sieve or cheesecloth over a bowl or bottle.
  7. Strain the cooled oil to remove all solid herbs and garlic pieces.
  8. Transfer the strained oil into a clean, sealed glass bottle or jar.

Nutrition Facts

Amount Per Serving
Calories 2033.2kcal
% Daily Value *
Total Fat 230.0g354%
Saturated Fat 28.7g144%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, olive oil, herbs, infused oil, basil, oregano, parsley, mediterranean, condiment, dipping oil, vegetarian, vegan, pantry staple, aromatic, homemade, flavor, simmer, straining
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