Garlic Chicken

This International main features Whole chicken breasts. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 20

Calories: 412.5

Dietary: Gluten-free

Description

This International main features Whole chicken breasts. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 ea Whole chicken breasts

Directions

1
Split, boned and skinned Salt and pepper 2 c Champange 101 ea Unpeeled cloves fresh garlic
2
Place chicken in ungreased baking pan, 12 x 16 or 18 inches.
3
Sprinkle with salt and pepper and pour champagne over.
4
Place garlic cloves around and between chicken pieces.
5
Cover pan with foil.
6
Bake at 350 degrees for 1 1/2 hours.
7
Remove chicken to large seving platter and place garlic around chicken.
8
Tell guests to such the garlic out of its skin, that it is deliciously sweet

Nutrition Facts

Servings 20

Amount Per Serving
Calories 412.5kcal

% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.5g13%
Cholesterol 212.5mg71%
Sodium 185.0mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 77.5g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breasts, chicken, garlic, international, main, title, whole, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/garlic-chicken-2/