Garlic Chicken Breasts

This International main features Unsalted butter; softened, Snipped chives; or parsley, Garlic powder, Chicken breast halves; (abou, Cornflakes; crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 1099.1

Dietary: Gluten-free

Description

This International main features Unsalted butter; softened, Snipped chives; or parsley, Garlic powder, Chicken breast halves; (abou, Cornflakes; crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 tablespoon Unsalted butter; softened
2 tablespoon Snipped chives; or parsley
1/4 teaspoon Garlic powder
6 small Chicken breast halves; (abou
3 cup Cornflakes; crushed
2 tablespoon Parsley; snipped
1/2 teaspoon Paprika
1/4 teaspoon Garlic powder
1/4 cup Buttermilk

Directions

1
Mix butter, chives or parsley, and garlic powder; shape into rectangle.
2
Cover and freeze until firm, about 30 minutes.
3
Flatten each chicken breast to 1/4 inch thickness between waxed paper or plastic wrap.
4
Cut butter into 6 pieces.
5
Place 1 piece on center of each chicken breast.
6
Fold long sides over butter; fold ends up and secure with toothpick.
7
Mix cereal, parsley, paprika, and garlic powder.
8
Dip chicken breast into buttermilk; then coat with cereal mixture.
9
Place chicken breasts, seam side down, in greased pan.
10
Cook uncovered in a 425 oven for 35 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1099.1kcal

% Daily Value *
Total Fat 24.7g38%
Saturated Fat 13.3g67%
Cholesterol 176.2mg59%
Sodium 1266.6mg53%
Total Carbohydrate 153.0g51%
Dietary Fiber 6.5g26%
Sugars 18.8g
Protein 60.0g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abou, baking, breast, breasts, butter, buttermilk, chicken, chives, cornflakes, crushed, garlic, halves, international, main, paprika, parsley, powder, snipped, softened, title

Read it online: https://www.chefs-mate.com/recipe/garlic-chicken-breasts-2/