Garlic Chicken Breasts

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Garlic Chicken Breasts recipe image
Garlic Chicken Breasts recipe image
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Garlic Chicken Breasts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1099.1

Description

This International main features Unsalted butter; softened, Snipped chives; or parsley, Garlic powder, Chicken breast halves; (abou, Cornflakes; crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix butter, chives or parsley, and garlic powder; shape into rectangle.
  2. Cover and freeze until firm, about 30 minutes.
  3. Flatten each chicken breast to 1/4 inch thickness between waxed paper or plastic wrap.
  4. Cut butter into 6 pieces.
  5. Place 1 piece on center of each chicken breast.
  6. Fold long sides over butter; fold ends up and secure with toothpick.
  7. Mix cereal, parsley, paprika, and garlic powder.
  8. Dip chicken breast into buttermilk; then coat with cereal mixture.
  9. Place chicken breasts, seam side down, in greased pan.
  10. Cook uncovered in a 425 oven for 35 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1099.1kcal
% Daily Value *
Total Fat 24.7g38%
Saturated Fat 13.3g67%
Cholesterol 176.2mg59%
Sodium 1266.6mg53%
Total Carbohydrate 153.0g51%
Dietary Fiber 6.5g26%
Sugars 18.8g
Protein 60.0g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abou, baking, breast, breasts, butter, buttermilk, chicken, chives, cornflakes, crushed, garlic, halves, international, main, paprika, parsley, powder, snipped, softened, title
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