This Thai main features Chicken breasts, Garlic — crushed, Salt, Black peppercorns –. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic-Chicken-Kai-Yang
Description
This Thai main features Chicken breasts, Garlic -- crushed, Salt, Black peppercorns --. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coarsely grounds 4 ea Coriander plants Including roots, stalks and Leaves 2 tb Lemon juice
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Cut breasts in halves.
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Crush garlic with salt.
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Wash and finely chop the fresh coriander, including roots, stems, and leaves.
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Mix garlic, salt, peppercorns, coriander and lemon juice and rub into the chicken breasts.
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Cover and stand for at least one hour or overnight in refrigerator.
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Put under a hot grill about 6 inches from heat.
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Cook, turning every 5 minutes until chicken is tender and skin crisp
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 387.5kcal
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 2.3g12%
- Cholesterol 192.9mg65%
- Sodium 9919.2mg414%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.7g3%
- Sugars 0.1g
- Protein 71.0g142%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, breasts, chicken, crushed, garlic, grilling, kai, main, peppercorns, salt, thai, title, yang
