This International side-dish features Reduced-fat margarine — softened, Snipped fresh chives or parsley, Garlic powder, Skinless boneless chicken breast halves, about 3 pounds. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic Chicken Kiev
Description
This International side-dish features Reduced-fat margarine -- softened, Snipped fresh chives or parsley, Garlic powder, Skinless boneless chicken breast halves, about 3 pounds. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix margarine, chives and garlic powder; shape into rectangle, 3 2 inches. Cover and freeze until firm, about 30 minutes. Remove excess fat from chicken; flatten each chicken breast half to 1/4-inch thickness between waxed paper or plastic wrap. Heat oven to 425. Cut margarine mixture crosswise into 6 pieces. Place 1 piece on center of each chicken breast. Fold long sides over margarine; fold up ends and secure with wooden pick. Mix corn flakes, parsley and paprika. Dip chicken into buttermilk; lightly and evenly coat with corn flake mixture. Place chicken breasts, seam sides down, in square pan, 9 9 2 inches, sprayed with nonstick cooking spray. Bake uncovered until chicken is done, about 35 minutes. Microwave Directions: Prepare chicken as directed. Arrange coated chicken breasts, seam sides down, on microwavable rack in microwavable dish. Microwave uncovered on High 4 minutes; rotate dish 1/2 turn. Microwave until chicken is done, 4 to 6 minutes longer. Let stand uncovered 5 minutesfrom fat); 29
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chopped fresh parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 384.4kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 4.0g20%
- Cholesterol 102.3mg35%
- Sodium 238.1mg10%
- Total Carbohydrate 25.1g9%
- Dietary Fiber 3.1g13%
- Sugars 5.7g
- Protein 42.5g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.