Garlic Chicken Provencal Soup

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Servings: 4 Difficulty: Advanced
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A rich, savory broth infused with garlic and herbs, featuring tender chicken and pasta.
Garlic Chicken Provencal Soup recipe image
Garlic Chicken Provencal Soup recipe image
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Garlic Chicken Provencal Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 137.5

Description

This Garlic Chicken Provencal Soup is a hearty and comforting meal that brings the rustic flavors of the French countryside to your kitchen. The dish features tender boneless chicken breasts simmered in a robust broth made from Italian plum tomatoes and white wine, creating a deeply savory base. Aromatics like onion and garlic provide a warm, inviting scent, while fresh parsley and Parmesan cheese add bright, finishing notes. The inclusion of pasta and frozen vegetables makes this a complete, satisfying one-pot meal. It is perfect for chilly evenings, family dinners, or when you need a quick yet elegant supper. The combination of textures from the soft chicken, al dente pasta, and crisp-tender vegetables ensures every spoonful is delightful.

Ingredients

Directions

  1. Melt 2 teaspoons of butter in a Dutch oven over medium-high heat.
  2. Add the chopped onion; cook and stir for 3 to 5 minutes or until softened.
  3. Remove the onion from the pan and set aside.
  4. In the same Dutch oven, melt 1/4 cup of butter.
  5. Add the chicken and cook for 8 to 10 minutes or until golden brown, turning once.
  6. Add the tomatoes, wine, and reserved onion to the pot.
  7. Bring the mixture to a boil.
  8. Reduce heat and simmer uncovered for 10 to 15 minutes or until the chicken is no longer pink.
  9. Stir in the frozen vegetables and pasta.
  10. Bring the soup back to a boil.
  11. Reduce heat and simmer for 3 to 5 minutes or until the vegetables are crisp-tender.
  12. Place 1 chicken breast half in each of 4 large shallow soup bowls.
  13. Ladle the hot soup over the chicken.
  14. Garnish with grated Parmesan cheese and chopped fresh parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 137.5kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 8.9g45%
Cholesterol 37.6mg13%
Sodium 113.7mg5%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The ingredients list in the source was incomplete. You will need: 4 boneless, skinless chicken breast halves, 2 (16 oz) cans Italian plum tomatoes (undrained), 1 cup dry white wine (or water), 1 (16 oz) package Green Giant Pasta Accents (Garlic Seasoning, Frozen Vegetables & Pasta), 1/4 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley for garnish.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat.

For a vegetarian version, omit the chicken and use vegetable broth instead of wine/water, and increase the simmering time for the vegetables slightly.

Keywords: chicken, soup, garlic, provencal, french, tomato, pasta, comfort food, one pot, easy dinner, white wine, herbs, parmesan, parsley, vegetables, simmered, hearty, savory, warm, rustic
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