Garlic Chicken Provencal Soup

This Garlic Chicken Provencal Soup is a hearty and comforting meal that brings the rustic flavors of the French countryside to your kitchen. The dish features tender boneless chicken breasts simmered in a robust broth made from Italian plum tomatoes and white wine, creating a deeply savory base. Aromatics like onion and garlic provide a warm, inviting scent, while fresh parsley and Parmesan cheese add bright, finishing notes. The inclusion of pasta and frozen vegetables makes this a complete, satisfying one-pot meal. It is perfect for chilly evenings, family dinners, or when you need a quick yet elegant supper. The combination of textures from the soft chicken, al dente pasta, and crisp-tender vegetables ensures every spoonful is delightful.

Cooking Method: Baking, Boiling, Stewing

Cuisine: French

Courses: Soups

Difficulty: Advanced

Servings: 4

Calories: 137.5

Description

This Garlic Chicken Provencal Soup is a hearty and comforting meal that brings the rustic flavors of the French countryside to your kitchen. The dish features tender boneless chicken breasts simmered in a robust broth made from Italian plum tomatoes and white wine, creating a deeply savory base. Aromatics like onion and garlic provide a warm, inviting scent, while fresh parsley and Parmesan cheese add bright, finishing notes. The inclusion of pasta and frozen vegetables makes this a complete, satisfying one-pot meal. It is perfect for chilly evenings, family dinners, or when you need a quick yet elegant supper. The combination of textures from the soft chicken, al dente pasta, and crisp-tender vegetables ensures every spoonful is delightful.

Ingredients

2 teaspoon Butter
1/2 cup Chopped onion
1/4 cup Butter
4 Boneless, skinless

Directions

1
Melt 2 teaspoons of butter in a Dutch oven over medium-high heat.
2
Add the chopped onion; cook and stir for 3 to 5 minutes or until softened.
3
Remove the onion from the pan and set aside.
4
In the same Dutch oven, melt 1/4 cup of butter.
5
Add the chicken and cook for 8 to 10 minutes or until golden brown, turning once.
6
Add the tomatoes, wine, and reserved onion to the pot.
7
Bring the mixture to a boil.
8
Reduce heat and simmer uncovered for 10 to 15 minutes or until the chicken is no longer pink.
9
Stir in the frozen vegetables and pasta.
10
Bring the soup back to a boil.
11
Reduce heat and simmer for 3 to 5 minutes or until the vegetables are crisp-tender.
12
Place 1 chicken breast half in each of 4 large shallow soup bowls.
13
Ladle the hot soup over the chicken.
14
Garnish with grated Parmesan cheese and chopped fresh parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 137.5kcal

% Daily Value *
Total Fat 14.2g22%
Saturated Fat 8.9g45%
Cholesterol 37.6mg13%
Sodium 113.7mg5%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The ingredients list in the source was incomplete. You will need: 4 boneless, skinless chicken breast halves, 2 (16 oz) cans Italian plum tomatoes (undrained), 1 cup dry white wine (or water), 1 (16 oz) package Green Giant Pasta Accents (Garlic Seasoning, Frozen Vegetables & Pasta), 1/4 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley for garnish.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat.

For a vegetarian version, omit the chicken and use vegetable broth instead of wine/water, and increase the simmering time for the vegetables slightly.

Keywords: chicken, soup, garlic, provencal, french, tomato, pasta, comfort food, one pot, easy dinner, white wine, herbs, parmesan, parsley, vegetables, simmered, hearty, savory, warm, rustic

Read it online: https://www.chefs-mate.com/recipe/garlic-chicken-provencal-soup/