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Garlic Coeurs A La Creme

Garlic Coeurs a La Creme recipe image
This International dessert features Low-fat Cottage Cheese, Cheese *, Purree **, Plain Yogurt. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 572.6
Dietary: Gluten-free
Description
This International dessert features Low-fat Cottage Cheese, Cheese *, Purree **, Plain Yogurt. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Low-fat Cottage Cheese
  • 1 pound Cheese *
  • 1 ea Purree **
  • 2 cup Plain Yogurt
Directions
  1. 1
    Use either fresh, white goat cheese (Motrachet or Boucheron (scrape off coating of wood ash or buy without.) preferably), or use
  2. 2
    Cream Cheese.
  3. 3
    Use the puree from 2 heads of Roasted Garlic.
  4. 4
    ~~Rub the cottage cheese through a sieve into a mixing bowl.
  5. 5
    With a wooden spoon, or electric mixer,
  6. 6
    beat the goat cheese and the garlic puree into the cottage cheese.
  7. 7
    Beat in the yogurt.
  8. 8
    Line 8 coure a la creme molds with damp cheesecloth, allowing an overhang.
  9. 9
    Spoon mixture into molds, wrap an place on rack over a deep plate.
  10. 10
    Refrigerate overnight to drain.
  11. 11
    Unwrap and unmold onto 8 small plates.
  12. 12
    Discard Cheesecloth.
  13. 13
    Serve with thin brown bread, toast, or bagels and slices of smoked salmon, if desired.
  14. 14
    SAVORY CREME: Lacking coeur a la creme molds, spoon mixture into a cheesecloth lined colander and
  15. 15
    refrigerate overnight to
  16. 16
    drain .
  17. 17
    Unmold onto a serving platter and allow each diner to scoop off a portion

Nutrition Facts

Servings 8

Amount Per Serving
Calories 572.6kcal
% Daily Value *
Total Fat 47.4g73%
Saturated Fat 29.0g145%
Cholesterol 127.8mg43%
Sodium 829.1mg35%
Total Carbohydrate 13.0g5%
Dietary Fiber 0.0g0%
Sugars 10.6g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, coeurs, cottage, creme, dessert, garlic, international, lowfat, plain, purree, roasting, smoking, title, vegetarian, yogurt
Read it online: https://www.chefs-mate.com/recipe/garlic-coeurs-a-la-creme/