Garlic Coeurs A La Creme
Description
This International dessert features Low-fat Cottage Cheese, Cheese *, Purree **, Plain Yogurt. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use either fresh, white goat cheese (Motrachet or Boucheron (scrape off coating of wood ash or buy without.) preferably), or use
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Cream Cheese.
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Use the puree from 2 heads of Roasted Garlic.
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~~Rub the cottage cheese through a sieve into a mixing bowl.
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With a wooden spoon, or electric mixer,
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beat the goat cheese and the garlic puree into the cottage cheese.
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Beat in the yogurt.
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Line 8 coure a la creme molds with damp cheesecloth, allowing an overhang.
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Spoon mixture into molds, wrap an place on rack over a deep plate.
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Refrigerate overnight to drain.
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Unwrap and unmold onto 8 small plates.
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Discard Cheesecloth.
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Serve with thin brown bread, toast, or bagels and slices of smoked salmon, if desired.
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SAVORY CREME: Lacking coeur a la creme molds, spoon mixture into a cheesecloth lined colander and
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refrigerate overnight to
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drain .
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Unmold onto a serving platter and allow each diner to scoop off a portion
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 572.6kcal
- % Daily Value *
- Total Fat 47.4g73%
- Saturated Fat 29.0g145%
- Cholesterol 127.8mg43%
- Sodium 829.1mg35%
- Total Carbohydrate 13.0g5%
- Dietary Fiber 0.0g0%
- Sugars 10.6g
- Protein 23.1g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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