This International dessert features Garlic, roasted -crushed dried thyme, Evaporated skim milk–295 ml Freshly ground pepper to, Eggs -taste, Fresh thyme leaves (10 ml. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic Flan
Description
This International dessert features Garlic, roasted -crushed dried thyme, Evaporated skim milk--295 ml Freshly ground pepper to, Eggs -taste, Fresh thyme leaves (10 ml. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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SOURCE; The Joslin Diabetes Gourmet Cookbook -
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 478.0kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 2.0g10%
- Cholesterol 186.5mg63%
- Sodium 136.7mg6%
- Total Carbohydrate 87.4g30%
- Dietary Fiber 5.6g23%
- Sugars 6.8g
- Protein 25.2g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, crushed, dessert, diabetic, dried, eggs, evaporated, flan, fresh, freshly, garlic, ground, international, leaves, milk295, pepper, roasted, roasting, skim
