Garlic Flan

This International dessert features Garlic, roasted -crushed dried thyme, Evaporated skim milk--295 ml Freshly ground pepper to, Eggs -taste, Fresh thyme leaves (10 ml. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 478.0

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International dessert features Garlic, roasted -crushed dried thyme, Evaporated skim milk--295 ml Freshly ground pepper to, Eggs -taste, Fresh thyme leaves (10 ml. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 cloves Garlic, roasted -crushed dried thyme
1 1/4 cup Evaporated skim milk--295 ml Freshly ground pepper to
2 lg Eggs -taste
2 teaspoon Fresh thyme leaves (10 ml)

Directions

1
SOURCE; The Joslin Diabetes Gourmet Cookbook -

Nutrition Facts

Servings 6

Amount Per Serving
Calories 478.0kcal

% Daily Value *
Total Fat 6.9g11%
Saturated Fat 2.0g10%
Cholesterol 186.5mg63%
Sodium 136.7mg6%
Total Carbohydrate 87.4g30%
Dietary Fiber 5.6g23%
Sugars 6.8g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, crushed, dessert, diabetic, dried, eggs, evaporated, flan, fresh, freshly, garlic, ground, international, leaves, milk295, pepper, roasted, roasting, skim

Read it online: https://www.chefs-mate.com/recipe/garlic-flan/