Garlic Green Bean Salad

This International salad features Fresh green beans, Cloves fresh garlic, Salt, Oil, Cider vinegar. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 501.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Fresh green beans, Cloves fresh garlic, Salt, Oil, Cider vinegar. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Fresh green beans
4 lg Cloves fresh garlic
1 1/2 teaspoons Salt
1/2 cups Oil
1/2 cups Cider vinegar
1 small Can chopped green chile

Directions

1
Peppers Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour over beans while hot. Toss gently. Refrigerate
2
Minced green onions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 501.0kcal

% Daily Value *
Total Fat 31.0g48%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 7345.6mg307%
Total Carbohydrate 51.6g18%
Dietary Fiber 9.0g36%
Sugars 9.7g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, boiling, chile, chopped, cider, cloves, fresh, garlic, green, international, oil, salad, salt, title, vegan, vegetables, vinegar

Read it online: https://www.chefs-mate.com/recipe/garlic-green-bean-salad/

Chefs Mate

Garlic Green Bean Salad

Nutrition Facts