Garlic Green Vegetable Dip

This International dip features Sour cream, Mayonnaise, Dijon mustard, Dried dill, Green onions - chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 2

Calories: 395.5

Dietary: Gluten-free, Vegetarian

Description

This International dip features Sour cream, Mayonnaise, Dijon mustard, Dried dill, Green onions - chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Sour cream
1/2 cup Mayonnaise
2 tablespoon Dijon mustard
1 teaspoon Dried dill
1/4 cup Green onions - chopped
2 teaspoon Lemon juice
1/2 teaspoon Garlic salt

Directions

1
Pepper to taste Directions: Combine all ingredients and blend well and chill. Serve with fresh vegetables

Nutrition Facts

Servings 2

Amount Per Serving
Calories 395.5kcal

% Daily Value *
Total Fat 40.1g62%
Saturated Fat 14.2g71%
Cholesterol 51.9mg18%
Sodium 205.0mg9%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.5g2%
Sugars 5.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, cream, dijon, dill, dip, dried, garlic, green, international, juice, lemon, mayonnaise, mustard, onions, salt, sour, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/garlic-green-vegetable-dip/