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Garlic Grits

Garlic Grits recipe image
This Creole breakfast features Hominy grits, uncooked, Salt, Water, boiling. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 236.7
Dietary: Gluten-free, Vegetarian
Description
This Creole breakfast features Hominy grits, uncooked, Salt, Water, boiling. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Hominy grits,uncooked
  • 1 1/2 teaspoon Salt
  • 2 quart Water,boiling
  • 6 ounce American cheese,grated
  • 3 Garlic Cloves,pressed
  • 1/2 cup Butter or margarine
  • 3 Eggs,lightly beaten
  • 2 cup Milk
Directions
  1. 1
    Parmesan cheese,grated 1.
  2. 2
    Cook grits in boiling salted water until tender but still pourable.
  3. 3
    Remove from heat; add American cheese, garlic and butter, stirring until melted.
  4. 4
    When cool, mix in eggs and milk; pour into two well-greased 2-quart casseroles.
  5. 5
    Bake in preheated 325'F.
  6. 6
    oven 50 to 60 minutes.
  7. 7
    Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes longer and serve immediately.
  8. 8
    Refrigerate until ready to bake

Nutrition Facts

Servings 8

Amount Per Serving
Calories 236.7kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 7.4g37%
Cholesterol 2.4mg1%
Sodium 7668.0mg320%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.0g0%
Sugars 6.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, boiling, breakfast, butter, cheese,grated, cloves,pressed, creole, eggs,lightly, garlic, grits, grits,uncooked, hominy, margarine, milk, salt, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/garlic-grits/