Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.3g2%
- Sugars 1.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store the dressing in an airtight container in the refrigerator for up to 3-4 days. The flavor may intensify as it sits.
Texture Tip: If you prefer a smoother dressing, you can pulse the cucumber in a food processor before mixing. For a chunkier texture, keep the cucumber coarsely chopped.
Variations: For a dairy-free version, substitute the yogurt with a plant-based alternative and use vegan mayonnaise. Adjust the amount of garlic to suit your preference for spiciness.
Serving Suggestion: This dressing is excellent over leafy greens, as a dip for carrots and celery, or as a topping for grilled chicken or fish.
Yield: This recipe makes approximately 2 3/4 cups of dressing.
Keywords:
garlic, cucumber, dressing, creamy, salad, vegan, herbs, garlic lover, chives, parsley, yogurt, mayonnaise, refreshing, low fat, condiment, dip, summer, easy, no cook, vegetables