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Garlic Lover’S Pizza Sauce

Garlic Lover's Pizza Sauce recipe image
This Garlic Lover's Pizza Sauce is a rich, aromatic foundation for any homemade pizza. It features a generous amount of minced garlic simmered with onion, green pepper, and tomato paste to create a deep, savory flavor profile. The addition of dried basil, oregano, and parsley provides classic Italian herbs notes that complement the tomatoes perfectly. The sauce thickens beautifully as it simmers, resulting in a concentrated taste that isn't overly watery. It is ideal for topping 12-inch pizzas or using as a dipping sauce for breadsticks. Simple to prepare with pantry staples, this sauce delivers restaurant-quality results in your own kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 242.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Garlic Lover's Pizza Sauce is a rich, aromatic foundation for any homemade pizza. It features a generous amount of minced garlic simmered with onion, green pepper, and tomato paste to create a deep, savory flavor profile. The addition of dried basil, oregano, and parsley provides classic Italian herbs notes that complement the tomatoes perfectly. The sauce thickens beautifully as it simmers, resulting in a concentrated taste that isn't overly watery. It is ideal for topping 12-inch pizzas or using as a dipping sauce for breadsticks. Simple to prepare with pantry staples, this sauce delivers restaurant-quality results in your own kitchen.
Ingredients
  • 3 tablespoon Olive Oil
  • 1/2 cup Onion; Minced, 1 Md.
  • 1/2 Green Pepper; Minced
  • 3 Cloves Garlic; Large, Minced
  • 1 1/2 cup Water
  • 6 ounce Tomato Paste; 1 can
  • 1/2 teaspoon Basil; Dried
  • 1/2 teaspoon Oregano; Dried
  • 1 teaspoon Parsley; Dried
Directions
  1. 1
    Pour the olive oil into a deep, heavy skillet over medium-high heat.
  2. 2
    Add the minced onion and green pepper, then cook and stir for about 5 minutes until softened.
  3. 3
    Add the minced garlic and continue to cook, stirring constantly, until the vegetables are tender and fragrant.
  4. 4
    Add the water to the skillet and stir in the tomato paste until fully combined.
  5. 5
    Sprinkle the sauce with the dried basil, oregano, and parsley.
  6. 6
    Lower the heat to a simmer and let cook for about 5 minutes.
  7. 7
    Add salt and pepper to taste.
  8. 8
    Let the sauce simmer, stirring often, for about 30 minutes or until the sauce is very thick.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 242.1kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 966.8mg41%
Total Carbohydrate 33.1g12%
Dietary Fiber 7.1g29%
Sugars 16.6g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover sauce in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Variations: For a spicier kick, add 2 to 3 dashes of hot pepper sauce during the simmering stage.

Yield: This recipe makes about 3 cups of sauce, which is sufficient for two 12 to 14-inch round pizzas, one oblong pizza, or one deep-dish pizza.

Keywords: garlic, pizza, sauce, tomato, italian, vegan, onion, basil, oregano, simmering, homemade, garlic lover, pepper, olive oil, tomato paste, parsley
Read it online: https://www.chefs-mate.com/recipe/garlic-lovers-pizza-sauce/