Garlic Lover’S Pizza Sauce

Servings: 10 Difficulty: Intermediate
A robust, garlic-forward tomato sauce perfect for homemade pizzas
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This Garlic Lover’s Pizza Sauce is a rich, aromatic foundation for any homemade pizza. It features a generous amount of minced garlic simmered with onion, green pepper, and tomato paste to create a deep, savory flavor profile. The addition of dried basil, oregano, and parsley provides classic Italian herbs notes that complement the tomatoes perfectly. The sauce thickens beautifully as it simmers, resulting in a concentrated taste that isn’t overly watery. It is ideal for topping 12-inch pizzas or using as a dipping sauce for breadsticks. Simple to prepare with pantry staples, this sauce delivers restaurant-quality results in your own kitchen.

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Garlic Lover’S Pizza Sauce

Difficulty: Intermediate
Servings: 10 Calories: 242.1

Description

This Garlic Lover's Pizza Sauce is a rich, aromatic foundation for any homemade pizza. It features a generous amount of minced garlic simmered with onion, green pepper, and tomato paste to create a deep, savory flavor profile. The addition of dried basil, oregano, and parsley provides classic Italian herbs notes that complement the tomatoes perfectly. The sauce thickens beautifully as it simmers, resulting in a concentrated taste that isn't overly watery. It is ideal for topping 12-inch pizzas or using as a dipping sauce for breadsticks. Simple to prepare with pantry staples, this sauce delivers restaurant-quality results in your own kitchen.

Ingredients

Directions

  1. Pour the olive oil into a deep, heavy skillet over medium-high heat.
  2. Add the minced onion and green pepper, then cook and stir for about 5 minutes until softened.
  3. Add the minced garlic and continue to cook, stirring constantly, until the vegetables are tender and fragrant.
  4. Add the water to the skillet and stir in the tomato paste until fully combined.
  5. Sprinkle the sauce with the dried basil, oregano, and parsley.
  6. Lower the heat to a simmer and let cook for about 5 minutes.
  7. Add salt and pepper to taste.
  8. Let the sauce simmer, stirring often, for about 30 minutes or until the sauce is very thick.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 242.1kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 966.8mg41%
Total Carbohydrate 33.1g12%
Dietary Fiber 7.1g29%
Sugars 16.6g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover sauce in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Variations: For a spicier kick, add 2 to 3 dashes of hot pepper sauce during the simmering stage.

Yield: This recipe makes about 3 cups of sauce, which is sufficient for two 12 to 14-inch round pizzas, one oblong pizza, or one deep-dish pizza.

Keywords: garlic, pizza, sauce, tomato, italian, vegan, onion, basil, oregano, simmering, homemade, garlic lover, pepper, olive oil, tomato paste, parsley
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