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This Italian sauce features OZ. CAN ITALIAN PLUM TOMAT, CLOVES GARLIC, CRUSHED, OLIVE OIL, OREGANO. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Garlic Marinara
Description
This Italian sauce features OZ. CAN ITALIAN PLUM TOMAT, CLOVES GARLIC, CRUSHED, OLIVE OIL, OREGANO. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain tomatoes and chop.
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Saute garlic in saute pan with olive oil for one minute or until golden.
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Remove garlic and add tomatoes.
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Saute for 4 minutes.
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Add oregano and parsley.
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Saute for one more minute
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 284.8kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 23.2mg1%
- Total Carbohydrate 53.8g18%
- Dietary Fiber 22.9g92%
- Sugars 3.0g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chopped, cloves, crushed, garlic, italian, marinara, oil, olive, oregano, parsley, plum, sauce, sautéing, title, tomat, vegan
