Garlic Marinara

This Italian sauce features OZ. CAN ITALIAN PLUM TOMAT, CLOVES GARLIC, CRUSHED, OLIVE OIL, OREGANO. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 284.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Italian sauce features OZ. CAN ITALIAN PLUM TOMAT, CLOVES GARLIC, CRUSHED, OLIVE OIL, OREGANO. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea OZ. CAN ITALIAN PLUM TOMAT
2 ea CLOVES GARLIC, CRUSHED
2 tablespoon OLIVE OIL
2 pn OREGANO
1 teaspoon CHOPPED PARSLEY

Directions

1
Drain tomatoes and chop.
2
Saute garlic in saute pan with olive oil for one minute or until golden.
3
Remove garlic and add tomatoes.
4
Saute for 4 minutes.
5
Add oregano and parsley.
6
Saute for one more minute

Nutrition Facts

Servings 4

Amount Per Serving
Calories 284.8kcal

% Daily Value *
Total Fat 10.0g16%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 23.2mg1%
Total Carbohydrate 53.8g18%
Dietary Fiber 22.9g92%
Sugars 3.0g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cloves, crushed, garlic, italian, marinara, oil, olive, oregano, parsley, plum, sauce, sautÃÂ©ing, title, tomat, vegan

Read it online: https://www.chefs-mate.com/recipe/garlic-marinara/