Garlic & Mint Marinade

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Garlic & Mint Marinade recipe image
Garlic & Mint Marinade recipe image
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Garlic & Mint Marinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 341.8

Description

This International sauce features Mint leaves, fresh or dry, Garlic close, crushed, Peanut oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop the mint finely. Mix in the remaining ingredients in a large bowl. Place meat in marinade for several hours, turning occasionally. Drain the meat before placing on the grill

Nutrition Facts

Servings 1

Amount Per Serving
Calories 341.8kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 441.1mg19%
Total Carbohydrate 34.7g12%
Dietary Fiber 2.7g11%
Sugars 1.1g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, close, crushed, dry, fresh, garlic, grilling, international, leaves, marinade, mint, oil, peanut, red, sauce, sherry, soy, title, vegan, vinegar
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