Garlic & Mint Marinade

This International sauce features Mint leaves, fresh or dry, Garlic close, crushed, Peanut oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 341.8

Dietary: Vegan, Vegetarian

Description

This International sauce features Mint leaves, fresh or dry, Garlic close, crushed, Peanut oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Mint leaves, fresh or dry
4 ea Garlic close, crushed
1/3 cup Peanut oil
1/2 cup Red wine vinegar
4 tablespoon Sherry
2 tablespoon Soy sauce

Directions

1
Chop the mint finely. Mix in the remaining ingredients in a large bowl. Place meat in marinade for several hours, turning occasionally. Drain the meat before placing on the grill

Nutrition Facts

Servings 1

Amount Per Serving
Calories 341.8kcal

% Daily Value *
Total Fat 20.7g32%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 441.1mg19%
Total Carbohydrate 34.7g12%
Dietary Fiber 2.7g11%
Sugars 1.1g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, close, crushed, dry, fresh, garlic, grilling, international, leaves, marinade, mint, oil, peanut, red, sauce, sherry, soy, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/garlic-mint-marinade/