Garlic-Mushroom Stuffed Sirloin
Description
This Mediterranean main features Beef Top Sirloin Steak. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(boneless), cut 2" thick 1 tb Olive oil 1 c Minced fresh mushrooms - (approx.
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oz.) 1/4 c Garlic cloves -- finely chopped 1/2 c Thinly sliced green onions 1 tb Dry red wine 1/4 ts Salt 1/4 ts Dried thyme leaves 1/4 ts Pepper
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Heat oil in nonstick skillet over medium
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heat .
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Add mushrooms, garlic, and green onions; cook 4 min.
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or until tender, stirring occasionally.
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Add wine and cook until evaporated.
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Stir in salt, thyme and pepper.
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Remove from heat; cool.
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Make a horizontal
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cut through center approximately 1/2 inch from each side, parallel to surface of steak, to
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form a pocket.
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Cut to, but not through opposite side.
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Spoon stuffing into pocket, spreading evenly.
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Close opening with toothpicks.
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Roast sirloin in a 350 degree F oven on a rack in a shallow roasting pan for one hour or 20 min.
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per pound.
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Remove steak from oven and let stand 10-15 min.
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covered with foil tent.
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Remove toothpicks and carve into 1/2-inch thick slices.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 345.6kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 4.9g25%
- Cholesterol 126.0mg42%
- Sodium 97.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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