Garlic Olives
Description
This Mediterranean appetizer features Canned green olives; drained Whole sprigs dried thyme, Cloves; slivered -OR- Basil -OR- oregano, Lemon (thin slices) -(optional, Black peppercorns 1/4 c Sherry or vinegar, Leaves Olive oil. It delivers a pleasant kick of heat, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 572.5kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 2.2g12%
- Cholesterol 14.2mg5%
- Sodium 40.2mg2%
- Total Carbohydrate 138.7g47%
- Dietary Fiber 48.6g195%
- Sugars 9.6g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, basil, black, blending, canned, cloves, drained, dried, garlic, green, leaves, lemon, mediterranean, oil, olive, olives, optional, oregano, peppercorns, sherry
