Garlic Onion Recipe

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Servings: 1 quarts Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Garlic Onion Recipe recipe image
Garlic Onion Recipe recipe image
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Garlic Onion Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 quarts Calories: 1066.3

Description

This International sauce features Pounds tomatoes, cored and quartered, Anaheim chiles, stemmed and seeded, Large onoin. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large blender or food processor, whirl tomatoes, chiles, onion, and garlic in batches until pureed.
  2. Pour into a 4-quart pan and stir in sugar, salt, vinegar, cinnamon, cloves and ginger.
  3. Cook over low heat, stirring often, until thickened and reduced to 1 quart (about 1 1/2 hours).
  4. Let cool

Nutrition Facts

Servings 1 quarts

Amount Per Serving
Calories 1066.3kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.1g1%
Cholesterol 2.0mg1%
Sodium 58594.6mg2442%
Total Carbohydrate 247.4g83%
Dietary Fiber 21.1g85%
Sugars 221.4g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anaheim, blending, chiles, cider, cinnamon, clove, cloves, cored, cups, garlic, ginger, ground, international, large, onion, onoin, pounds, quartered, recipe, salt
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