This Garlic Onion Recipe is a fundamental dry seasoning blend that forms the backbone of many international dishes. Combining the earthy sweetness of onion and garlic powders with the smoky depth of paprika, it offers a complex flavor profile in every pinch. The addition of cayenne provides a gentle warmth, while thyme and oregano introduce herbal notes that brighten the mix. Perfect for rubbing on meats, sprinkling over roasted vegetables, or stirring into soups and stews, this versatile spice mix enhances everyday cooking with minimal effort. Keep a jar handy in your pantry for instant flavor boosts without the need for fresh chopping or sautéing.
Garlic Onion Recipe
Description
This Garlic Onion Recipe is a fundamental dry seasoning blend that forms the backbone of many international dishes. Combining the earthy sweetness of onion and garlic powders with the smoky depth of paprika, it offers a complex flavor profile in every pinch. The addition of cayenne provides a gentle warmth, while thyme and oregano introduce herbal notes that brighten the mix. Perfect for rubbing on meats, sprinkling over roasted vegetables, or stirring into soups and stews, this versatile spice mix enhances everyday cooking with minimal effort. Keep a jar handy in your pantry for instant flavor boosts without the need for fresh chopping or saut&# 195;©ing.Ingredients
Directions
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Combine all ingredients in a small bowl or jar.
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Whisk or shake vigorously to ensure the spices are evenly distributed.
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Transfer the mixture to an airtight container for storage.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 48.8kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 9763.1mg407%
- Total Carbohydrate 10.5g4%
- Dietary Fiber 5.0g20%
- Sugars 1.4g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store tightly covered at room temperature in a cool, dark place to preserve freshness and potency.
This recipe yields approximately 1/2 cup of seasoning blend.
For a milder heat level, reduce the amount of cayenne pepper to 1/2 teaspoon.
Use this blend as a dry rub for chicken, beef, or pork, or stir it into soups, stews, and roasted vegetables for added depth.
