Garlic Onion Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Garlic Onion Recipe recipe image
Garlic Onion Recipe recipe image
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Garlic Onion Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 231.1

Description

This International sauce features Balsamic vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. over moderate heat. Add onion and garlic; cook and stir for 5 minutes or until soft. Add tomatoes; simmer for a further 5 minutes or until mixture thickens a food processor. Add the basil leaves and balsamic; process
  2. Heat oil in a frying pan
  3. Transfer tomato mixture to

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 231.1kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 4.3mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.6g3%
Sugars 1.5g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, blending, garlic, international, onion, recipe, sauce, simmering, title, vegan, vinegar
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