Garlic Onion Recipe

This International sauce features Balsamic vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 231.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Balsamic vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoons Balsamic vinegar

Directions

1
over moderate heat. Add onion and garlic; cook and stir for 5 minutes or until soft. Add tomatoes; simmer for a further 5 minutes or until mixture thickens a food processor. Add the basil leaves and balsamic; process
2
Heat oil in a frying pan
3
Transfer tomato mixture to

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 231.1kcal

% Daily Value *
Total Fat 25.1g39%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 4.3mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.6g3%
Sugars 1.5g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, blending, garlic, international, onion, recipe, sauce, simmering, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/garlic-onion-recipe-147/