Garlic Onion Recipe

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Garlic Onion Recipe recipe image

This International sauce features Goya pinto beans, Onion — chopped, Chopped, Jalapenos — chopped, Cumin. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Garlic Onion Recipe recipe image
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Garlic Onion Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 377.6

Description

This International sauce features Goya pinto beans, Onion -- chopped, Chopped, Jalapenos -- chopped, Cumin. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring to boil.
  2. Cook on low for 10 minutes until onions get soft.
  3. Salt and white pepper to taste.
  4. Add fresh cilantro just before servingNOTES : Here's my recipe for frijoles.
  5. This is easy and fast.
  6. I make them several times per week.
  7. Leave the ketchup, molasses, and brown sugar in the cupboard

Nutrition Facts

Servings 4

Amount Per Serving
Calories 377.6kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 21.5mg1%
Total Carbohydrate 65.8g22%
Dietary Fiber 19.8g80%
Sugars 5.8g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beer, boiling, chopped, cumin, garlic, goya, international, jalapenos, minced, onion, pinto, recipe, sauce, title, vegan
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