Garlic Onion Recipe

This International sauce features Finely chopped chives, Meanwhile, heat the butter in a, Minutes. Remove from heat. Using. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 75.0

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Finely chopped chives, Meanwhile, heat the butter in a, Minutes. Remove from heat. Using. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Finely chopped chives
3 Minutes. Remove from heat. Using

Directions

1
over a saucepan of boiling water. Steam, covered, for 20 minutes or saucepan over moderate heat. Add onion; cook and stir for 3 minutes or until soft. Add garlic and fennel; cook and stir for 30 seconds or until fragrant. and cream. Bring to the boil. Boil for a stick blender or a blender, process parsnip mixture until smooth. Season. Serve sprinkled with chives
2
Place parsnip in a steaming basket
3
Add parsnip, cannellini beans

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 75.0kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 21.0mg1%
Total Carbohydrate 18.0g6%
Dietary Fiber 4.9g20%
Sugars 2.4g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chives, chopped, finely, garlic, heat, international, meanwhile, minutes, onion, recipe, remove, sauce, steaming, title, using, vegetarian

Read it online: https://www.chefs-mate.com/recipe/garlic-onion-recipe-166/