Garlic Onion Recipe
Description
This International sauce features Finely chopped chives, Meanwhile, heat the butter in a, Minutes. Remove from heat. Using. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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over a saucepan of boiling water. Steam, covered, for 20 minutes or saucepan over moderate heat. Add onion; cook and stir for 3 minutes or until soft. Add garlic and fennel; cook and stir for 30 seconds or until fragrant. and cream. Bring to the boil. Boil for a stick blender or a blender, process parsnip mixture until smooth. Season. Serve sprinkled with chives
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Place parsnip in a steaming basket
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Add parsnip, cannellini beans
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 75.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 21.0mg1%
- Total Carbohydrate 18.0g6%
- Dietary Fiber 4.9g20%
- Sugars 2.4g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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