Garlic Onion Recipe

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Servings: 4 servings Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Garlic Onion Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1702.9

Description

This American main features Tomatoes, blanched and peeled, Teaspoon salt, Jalapeno peppers, Clove garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. To a large pot add the tomatoes, jalapeno peppers, chili peppers, onion, salt, garlic and vinegar.
  2. Bring to a boil and simmer for 5 minutes.
  3. Place in a blender and blend until fine.
  4. Return to pot.
  5. Add tomato paste.
  6. Stir until mixed well.
  7. Place in jars and process in boiling water for 30

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1702.9kcal
% Daily Value *
Total Fat 51.2g79%
Saturated Fat 23.6g119%
Cholesterol 86.7mg29%
Sodium 5666.9mg237%
Total Carbohydrate 361.3g121%
Dietary Fiber 134.3g538%
Sugars 41.0g
Protein 79.8g160%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blanched, blending, boiling, chili, chopped, clove, garlic, jalapeno, large, main, minced, onion, paste, peeled, peppers, recipe, salt, simmering, teaspoon
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