Garlic Onion Recipe
Description
This International appetizer features Dry red wine, Teaspoon ground red pepper, Teaspoon salt, Teaspoon ground ginger, Teaspoon ground cardamom. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add tsp ground red pepper, tsp black pepper, of a med onion and cook until tender.
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Add dry red wine and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 89.5kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.5mg1%
- Sodium 3671.6mg153%
- Total Carbohydrate 15.9g6%
- Dietary Fiber 5.8g24%
- Sugars 2.0g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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