Garlic Onion Recipe
Description
This American main features Jalape&# 195;±o peppers, seeded and chopped (optional, Chili with Beans, Lbs. hamburger, Onion (or 2 smaller onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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â cup fresh parsley, snipped
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Heat oil in a large Dutch oven or heavy pot; brown the meat half at a time, adding garlic to the second half of the browning.
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Drain off excess fat and return all meat to the Dutch oven.
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Add remaining ingredients except for the parsley.
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Bring to a
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boil and then turn down the
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heat ,
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cover the pot, and
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simmer for 2 hours, stirring occasionally.
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Uncover and simmer for another 30 minutes or so until desired con- sistency.
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Stir in parsley just before serving
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 5122.1kcal
- % Daily Value *
- Total Fat 224.5g346%
- Saturated Fat 36.0g180%
- Cholesterol 109.0mg37%
- Sodium 40635.5mg1694%
- Total Carbohydrate 847.3g283%
- Dietary Fiber 582.0g2328%
- Sugars 138.2g
- Protein 287.0g574%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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