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Garlic Onion Recipe

Garlic Onion Recipe recipe image
This vibrant Mediterranean-style sauce captures the essence of simple, fresh cooking. Combining sweet, peeled tomatoes with the sharp bite of fresh garlic and the mild heat of Anaheim or New Mexico chiles, it creates a complex flavor profile that is both comforting and exciting. The olive oil helps carry the aromatics, resulting in a smooth, cohesive texture that clings beautifully to pasta, grains, or roasted vegetables. It is an excellent choice for weeknight dinners when you want something quick yet gourmet. This versatile condiment adds a burst of freshness to any meal, making it a staple for home cooks who appreciate bold, natural flavors without unnecessary complexity.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 44.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Mediterranean-style sauce captures the essence of simple, fresh cooking. Combining sweet, peeled tomatoes with the sharp bite of fresh garlic and the mild heat of Anaheim or New Mexico chiles, it creates a complex flavor profile that is both comforting and exciting. The olive oil helps carry the aromatics, resulting in a smooth, cohesive texture that clings beautifully to pasta, grains, or roasted vegetables. It is an excellent choice for weeknight dinners when you want something quick yet gourmet. This versatile condiment adds a burst of freshness to any meal, making it a staple for home cooks who appreciate bold, natural flavors without unnecessary complexity.
Ingredients
  • 4 Small tomatoes (about 1 lb.) , peeled, finely chopped
  • 2 Fresh California (Anaheim) or New Mexico chiles, peeled, finely chopped
  • 1 Large garlic clove, minced
  • 1 Teaspoon Olive oil
  • 1 Medium Onion, finely chopped
  • 1/4 Cup Fresh cilantro leaves, chopped
Directions
  1. 1
    Heat the olive oil in a medium saucepan over medium heat.
  2. 2
    Add the chopped onion and cook until softened and translucent, about 5 minutes.
  3. 3
    Stir in the minced garlic and chopped chiles, saut&# 195;©ing for another minute until fragrant.
  4. 4
    Add the chopped tomatoes and cook, stirring occasionally, until they break down and form a thick sauce, about 10 minutes.
  5. 5
    Remove from heat and stir in the fresh cilantro leaves.

Nutrition Facts

Amount Per Serving
Calories 44.1kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 6.1mg1%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.2g5%
Sugars 2.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smokier flavor, you can roast the garlic and chiles before chopping them.

If you prefer a smoother texture, blend the sauce with an immersion blender after cooking.

This sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: garlic, onion, sauce, tomato, chile, anaheim, new mexico, olive oil, mediterranean, pasta sauce, vegan, vegetarian, fresh herbs, cilantro, quick dinner, flavorful, simple, homemade, condiment, roasted vegetables
Read it online: https://www.chefs-mate.com/recipe/garlic-onion-recipe-75/