Garlic Onion Recipe

Difficulty: Beginner
A savory, aromatic tomato and garlic sauce perfect for pasta or vegetables
Garlic Onion Recipe recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This vibrant Mediterranean-style sauce captures the essence of simple, fresh cooking. Combining sweet, peeled tomatoes with the sharp bite of fresh garlic and the mild heat of Anaheim or New Mexico chiles, it creates a complex flavor profile that is both comforting and exciting. The olive oil helps carry the aromatics, resulting in a smooth, cohesive texture that clings beautifully to pasta, grains, or roasted vegetables. It is an excellent choice for weeknight dinners when you want something quick yet gourmet. This versatile condiment adds a burst of freshness to any meal, making it a staple for home cooks who appreciate bold, natural flavors without unnecessary complexity.

Garlic Onion Recipe recipe image
0 Add to Favorites

Garlic Onion Recipe

Difficulty: Beginner
Calories: 44.1

Description

This vibrant Mediterranean-style sauce captures the essence of simple, fresh cooking. Combining sweet, peeled tomatoes with the sharp bite of fresh garlic and the mild heat of Anaheim or New Mexico chiles, it creates a complex flavor profile that is both comforting and exciting. The olive oil helps carry the aromatics, resulting in a smooth, cohesive texture that clings beautifully to pasta, grains, or roasted vegetables. It is an excellent choice for weeknight dinners when you want something quick yet gourmet. This versatile condiment adds a burst of freshness to any meal, making it a staple for home cooks who appreciate bold, natural flavors without unnecessary complexity.

Ingredients

Directions

  1. Heat the olive oil in a medium saucepan over medium heat.
  2. Add the chopped onion and cook until softened and translucent, about 5 minutes.
  3. Stir in the minced garlic and chopped chiles, saut&# 195;©ing for another minute until fragrant.
  4. Add the chopped tomatoes and cook, stirring occasionally, until they break down and form a thick sauce, about 10 minutes.
  5. Remove from heat and stir in the fresh cilantro leaves.

Nutrition Facts


Amount Per Serving
Calories 44.1kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 6.1mg1%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.2g5%
Sugars 2.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smokier flavor, you can roast the garlic and chiles before chopping them.

If you prefer a smoother texture, blend the sauce with an immersion blender after cooking.

This sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: garlic, onion, sauce, tomato, chile, anaheim, new mexico, olive oil, mediterranean, pasta sauce, vegan, vegetarian, fresh herbs, cilantro, quick dinner, flavorful, simple, homemade, condiment, roasted vegetables
Recipe Card powered by WP Delicious

Leave a Comment