Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American main features C. hot water, Doz. oysters, shucked (save liquor, T. or more lime juice, T. olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Garlic Onion Recipe
Description
This American main features C. hot water, Doz. oysters, shucked (save liquor, T. or more lime juice, T. olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Put the meat, onion and garlic in a large pot and sear until light brown.
-
Add the remaining ingredients.
-
Bring to a boil, lower the heat, and simmer, covered, for 1 hour.
-
Let cool, then refrigerate.
-
Skim the congealed fat from the top.
-
Reheat the chili to serve
Nutrition Facts
- Amount Per Serving
- Calories 97.5kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 0.6g3%
- Cholesterol 18.3mg7%
- Sodium 77.8mg4%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 1.8g8%
- Sugars 0.4g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bay, boiling, cloves, doz, garlic, hot, juice, large, leaf, lime, liquor, main, more, oil, olive, onion, oysters, peppercorns, recipe
