This International side-dish features Heat a wok / non-stick frying pan. Then add the sunflower seeds. Dry fry until, Remove the sunflower seeds and set aside. Toss the chickpeas in chilli powder, Heat the wok, then dry fry garlic with onion. Add the chickpeas and stir fry. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.