Garlic Onion Recipe
Description
This International side-dish features Peel and wash the radish roots and cut them into 1 inch cubic. Sprinkle the salt and artificial, Pour out the water come out. Put the hot pepper powder in the bowl with the cubed radish, Trim and wash the green onion and dropwart. Cut them 1 1/2 inches long., Put the green onion, dropwort. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sweetener evenly and mix them together and set aside for about 1 hour. roots and mix them well until the roots get dyed red
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 199.5kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 26.8mg2%
- Total Carbohydrate 49.1g17%
- Dietary Fiber 15.9g64%
- Sugars 9.2g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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