Garlic-Parsley Finger Sandwiches

This Vietnamese sandwich features Chopped parsley, Fresh garlic, pressed, Mayonnaise, Loaf thin white bread. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 239.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Vietnamese sandwich features Chopped parsley, Fresh garlic, pressed, Mayonnaise, Loaf thin white bread. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Bunches Chopped parsley
2 Cloves Fresh garlic, pressed
1/2 cup Mayonnaise
1 Large Loaf thin white bread

Directions

1
Combine parsley, garlic and mayonnaise; mix well.
2
Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches.
3
Refrigerate until ready to use.
4
These can be made early on the day to be used, but not the day before

Nutrition Facts

Servings 1

Amount Per Serving
Calories 239.5kcal

% Daily Value *
Total Fat 22.9g36%
Saturated Fat 3.4g17%
Cholesterol 4.2mg2%
Sodium 181.6mg8%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.4g2%
Sugars 0.7g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, chopped, finger, fresh, garlic, garlicparsley, loaf, mayonnaise, parsley, pressed, sandwich, sandwiches, thin, title, vegan, vietnamese, white

Read it online: https://www.chefs-mate.com/recipe/garlic-parsley-finger-sandwiches/